What do carbon labels signal? : the role of biospheric values on perceptions of "green" food consumers
Tara McGuicken and Gonzalo Palomo-Vélez
Year of publication: |
2021
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Authors: | McGuicken, Tara ; Palomo-Vélez, Gonzalo |
Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 27.2021, 7, p. 340-364
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Subject: | carbon-labels | Costly signaling theory | food products | sustainable consumption | sustainable food marketing | Signalling | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Nachhaltige Entwicklung | Sustainable development | Treibhausgas-Emissionen | Greenhouse gas emissions | Lebensmittelkonsum | Food consumption | Nachhaltigkeit | Sustainability | Öko-Produkt | Sustainable product | Umweltbewusstsein | Environmental consciousness | Ernährungssicherung | Food security | Umweltzeichen | Eco-label | Bio-Lebensmittel | Organic food | Ernährungsindustrie | Food industry |
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