What drives firm profitability? A comparison of the US and EU food processing industry
Year of publication: |
2016
|
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Authors: | Gschwandtner, Adelina ; Hirsch, Stefan |
Publisher: |
Canterbury : University of Kent, School of Economics |
Subject: | Firm profit | persistence | food industry | GMM panel estimation | propensity score matching |
Series: | |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 875718264 [GVK] hdl:10419/175509 [Handle] RePEc:ukc:ukcedp:1612 [RePEc] |
Classification: | L12 - Monopoly; Monopolization Strategies ; L66 - Food; Beverages; Cosmetics; Tobacco ; M21 - Business Economics |
Source: |
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What drives firm profitability? : a comparison of the US and EU food processing industry
Gschwandtner, Adelina, (2016)
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Seeds, Patents and Power : The Shifting Foundation of Our Food System
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The impact of consumer loss aversion on pricing
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Industry, firm, year and country effects on profitability in EU food processing
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Profit persistence in the food industry: evidence from five European countries
Hirsch, Stefan, (2013)
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