What Drives Wine Expenditure in the United States? A Four-State Wine Market Segmentation and Consumer Behaviors Study
Year of publication: |
2014
|
---|---|
Authors: | Deng, Xueting ; Woods, Timothy |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Subject: | local wine | market segmentation | wine expenditure | wine knowledge | Agribusiness | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety | Marketing |
-
Hu, Wenjing, (2011)
-
Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market
Onyango, Benjamin M., (2009)
-
New Trends in Chinese Diet: Cultural Influences on Consumer Behavior
Del Giudice, Teresa, (2012)
- More ...
-
"Local is the New Organic": Do Consumers Agree?
Meas, Thong, (2013)
-
The Divergence of Defining Local Food – Consumer Co-op versus Conventional Grocery Shoppers
Yang, Shang-Ho, (2014)
-
A Comparison of Consumer Willingness to Pay for Four Types of Sweeteners
Deng, Xueting, (2012)
- More ...