What Needs to be Done to Remain Competitive in Milk Production
| Year of publication: |
1988
|
|---|---|
| Authors: | Stanton, B.F. |
| Publisher: |
Ithaca, NY : Cornell University, Charles H. Dyson School of Applied Economics and Management |
| Subject: | Food Consumption/Nutrition/Food Safety | Production Economics |
freely available
| Series: | Staff Paper ; SP 88-04 |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Working Paper |
| Language: | English |
| Other identifiers: | 10.22004/ag.econ.186967 [DOI] hdl:10419/276751 [Handle] RePEc:ags:cudasp:186967 [RePEc] |
| Source: |
Persistent link: https://www.econbiz.de/10014341820