What's behind organic certification of extra-virgin olive oil? : a response from Italian consumers
Lolita Liberatore, Nicola Casolani, and Federica Murmura
| Year of publication: |
November-December 2018
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| Authors: | Liberatore, Lolita ; Casolani, Nicola ; Murmura, Federica |
| Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 24.2018, 8, p. 946-959
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| Subject: | Organic | extra-virgin olive oil | food quality | certification | consumer behavior | Italien | Italy | Olivenöl | Olive oil | Bio-Lebensmittel | Organic food | Konsumentenverhalten | Consumer behaviour | Warenkennzeichnung | Product labelling | Standardisierung | Standardization |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2018.1426513 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011965135