What's the recipe to innovate? : qn analysis of the determinants of the degree of innovation in the gastronomy segment
Year of publication: |
2020
|
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Authors: | Vasconcelos, Renata Braga Berenguer de ; Vieira, Ricardo Sérgio Gomes ; Silveira, Denis Silva da |
Published in: |
International journal of innovation management. - Singapore : World Scientific Publ., ISSN 1363-9196, ZDB-ID 1339582-8. - Vol. 24.2020, 1, p. 2050005-1-2050005-23
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Subject: | Organisational management | degree of innovation | small businesses | Innovation | KMU | SME | Innovationsmanagement | Innovation management |
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