Wheat Requirements in Europe (Especially Pertaining to Quality and Type, and to Milling and Baking Practices)
Year of publication: |
1936-09
|
---|---|
Authors: | Shollenberger, J. H. |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Crop Production/Industries | Food Consumption/Nutrition/Food Safety |
-
Measuring the poverty impact of ACIAR projects: a broad framework
Pearce, David, (2002)
-
Has Imported Rice Crowded-out Domestic Rice Production in Ghana? What has Been the Role of Policy?
Asuming-Brempong, Samuel, (2008)
-
Swinton, Scott M., (1999)
- More ...
-
Shollenberger, J. H., (1927)
-
The Chemical Composition of Various Wheats and Factors Influencing Their Composition
Shollenberger, J. H., (1949)
-
Milling and Baking Qualities of World Wheats
Coleman, D. A., (1930)
- More ...