When pizza doesn't sound as good as usual : restrained versus unrestrained eaters' responses to gluten-free menu items
Joongwon Shin and Anna S. Mattila
| Year of publication: |
November 2018
|
|---|---|
| Authors: | Shin, Joongwon ; Mattila, Anna S. |
| Published in: |
Cornell hospitality quarterly : CQ. - Thousand Oaks, Calif. : Sage, ISSN 1938-9655, ZDB-ID 2410284-2. - Vol. 59.2018, 4, p. 397-410
|
| Subject: | gluten-free | food consumption | restrained eating | healthy eating | incentives |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1938965518762842 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011943080