Which do your prefer, artisanal or laboratory made? : qualification in traditional Japanese sake brewing
Year of publication: |
October 2017
|
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Authors: | Hori, Keisuke ; Hoshino, Yusuke ; Shimizu, Hiroshi |
Published in: |
Hitotsubashi journal of commerce & management. - Tokyo : [Verlag nicht ermittelbar], ISSN 0018-2796, ZDB-ID 217482-0. - Vol. 51.2017, 1, p. 1-16
|
Subject: | sake brewery | craftsmanship | expertise | quantification | labour market | Brauerei | Brewery | Japan | Qualifikation | Occupational qualification | Arbeitsmarkt | Labour market |
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