White maize : a traditional food grain in developing countries
a joint study by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Center
| Year of publication: |
1997
|
|---|---|
| Institutions: | Basic Foodstuffs Service (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations [u.a.] |
| Subject: | Auktionstheorie | Auction theory | Entwicklungsländer | Developing countries | Maisanbau | Maize production | Getreide | Grain | Maismarkt | Maize market | Mais | Maize | Getreideanbau | Grain production | Getreidemarkt | Grain market | Ernährungssicherung | Food security |
| Extent: | 22 S graph. Darst. 4° |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 92-5-103882-1 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014273998