Who changed food consumption behavior after the COVID-19 pandemic? : empirical analysis of Japanese household spending panel data
Shigeru Matsumoto, Thunehiro Otsuki
| Year of publication: |
September 2022
|
|---|---|
| Authors: | Matsumoto, Shigeru ; Otsuki, Thunehiro |
| Publisher: |
Tokyo, Japan : Tokyo Center for Economic Research |
| Subject: | COVID-19 | Dietary behavior | Food-at-home | Food-away-from-home | Coronavirus | Lebensmittelkonsum | Food consumption | Japan | Konsumentenverhalten | Consumer behaviour | Privater Konsum | Private consumption | Epidemie | Epidemic | Panel | Panel study | Privater Haushalt | Household | Wirkungsanalyse | Impact assessment | Ernährungsverhalten | Eating habit |
freely available
| Extent: | 1 Online-Ressource (circa 33 Seiten) Illustrationen |
|---|---|
| Series: | TCER working paper series. - Tokyo, Japan : Tokyo Center for Economic Research, ZDB-ID 3053129-9. - Vol. E-173 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013449247