Will diners be enticed to be travelers? : the role of ethnic food consumption and its antecedents
Fangfang Shi, Bekir Bora Dedeoğlu, Bendegul Okumus
| Year of publication: |
2022
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|---|---|
| Authors: | Shi, Fangfang ; Dedeoğlu, Bekir Bora ; Okumus, Bendegul |
| Published in: |
Journal of destination marketing & management. - Amsterdam : Elsevier, ISSN 2212-571X, ZDB-ID 3073470-8. - Vol. 23.2022, p. 1-10
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| Subject: | Country image | Cultural familiarity | Destination visit intention | Ethnic food | Food awareness | Food involvement | Food neophobia | Lebensmittelkonsum | Food consumption | Ethnische Gruppe | Ethnic group | Ernährungssicherung | Food security | Lebensmittel | Food | Ernährungsindustrie | Food industry | Konsumentenverhalten | Consumer behaviour | Urlaubsverhalten | Holiday behaviour | Tourismus | Tourism | Lebensmittelmarkt | Food market | Herkunftsbezeichnung | Designation of origin |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jdmm.2021.100685 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013194630