Willingness to Pay for Tennessee Beef among Tennessee Consumers

This study examines willingness to pay among consumers in five metropolitan areas in Tennessee for steaks and ground beef produced in Tennessee. Consumers are willing to pay a positive premium for Tennessee beef. The choice of shopping outlets for Tennessee beef is also examined. Demographics, prior shopping patterns, and product preferences influence shopping outlet choices.

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Year of publication:	2015-01-15
Authors:	Dobbs, Leah ; Jensen, Kimberly ; Leffew, Megan ; English, Burton ; Lambert, Dayton ; Clark, Christopher
Institutions:	Southern Agricultural Economics Association - SAEA
Subject:	Willingness to pay \| Local \| Beef \| Shopping outlets \| Survey \| Agribusiness \| Consumer/Household Economics \| Farm Management

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Extent:	application/pdf
Series:	2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia Number 196672
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011125339