Wine, cheese and building a gourmet territory : biocultural resource-based development strategies in Bolivia
Year of publication: |
March 2018
|
---|---|
Authors: | Turner, Katherine L. ; Davidson-Hunt, Iain J. ; Hudson, Ian |
Published in: |
Canadian journal of development studies. - Abingdon : Taylor & Francis, ISSN 0225-5189, ZDB-ID 1143918-X. - Vol. 39.2018, 1, p. 19-37
|
Subject: | Biocultural resources | biocultural design | gourmet markets | sustainable rural development | rural territorial development | Ländliche Entwicklung | Rural development | Bolivien | Bolivia | Nachhaltige Entwicklung | Sustainable development | Regionalentwicklung | Regional development | Entwicklungsplanung | Development planning |
-
Lisocka-Jaegermann, Bogumila, (2015)
-
Rural area sustainable development strategies on the basis of a cluster approach
Gusmanov, Rasul, (2022)
-
Kozłowski, Stefan, (2006)
- More ...
-
Indigenous communities, the bioeconomy and natural resource development
Davidson-Hunt, Iain J., (2012)
-
Indigenous perspectives on ecotourism development: a British Columbia case study
Turner, Katherine L., (2012)
-
Davidson-Hunt, Iain J., (2004)
- More ...