Extent: | Online-Ressource (225 p) |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Description based upon print version of record What Do You Say with Your Wine?; Contents; 1: Introduction: Issues, Objectives, and Method; 1.1 Finding Wine´s Place in the Context of Globalization; 1.2 The Reality of Terroirs and Brands; 1.3 Global Market: Trends and Forces; 1.4 Meeting Consumer and Distributor Expectations; 1.5 The Central Question of Differentiation; 1.6 The Method; References; Bibliography on Differentiation and Globalization; Part I: How to Differentiate Wine? Trends, Questions, Debates, Tools, and Decisions; 2: Understanding Consumer Behavior; 2.1 At the Beginning All Seemed Easy, and Then 2.2 How Much Is the Consumer Involved in the Purchasing Process?2.3 Are There Any Predictive Models?; 2.4 ``Easy to Drink´´ and ``Happy to Choose´´; 2.5 The Contribution of Experiential Marketing to the Wine Industry; 2.6 Conclusion; Bibliography on Consumer Behavior in the Wine Industry; 3: Identity, Segmentation, and Positioning; 3.1 The Delicate Issue of a Wine´s Identity; 3.2 Segmentation Through the Benefits Sought; 3.3 Segmentation Based on Behaviors; 3.4 Wine and the Family Lifestyle; 3.5 Standardization Versus Adaptation: The Troubling Effects of Globalization Bibliography on Segmentation and Positioning4: Terroirs: Tell Me Where You Come From?; 4.1 What Is a Terroir?; 4.2 No Differentiation Without a Terroir; 4.3 The Danger of the Terroir Standardization; 4.4 Making a Homogeneous Appellation; 4.5 Terroirs and Appellations: How to Tell the Story?; 4.6 The Issue of Readability; References; Bibliography on Terroirs (Territories); 5: Wine Brand: Take It Easy?; 5.1 What Is a Wine Brand?; 5.1.1 Wine Brands in Ancient Times; 5.1.2 A Very Brief Sociology of a Wine Brand; 5.1.3 The Wine Brand as an Encounter; 5.1.4 Value and the Wine Label 5.2 The Functions of a Wine Brand5.2.1 Young Love Brands; 5.2.2 The Wine Brand as a Dream Bracket; 5.2.3 Is a Wine Brand for Non-experts?; 5.2.4 Brand and Innovation; 5.2.5 Wine Brands: Luxury for Ordinary People?; 5.2.6 Acquiring or Using?; 5.2.7 Wine Brand and Differentiation; 5.2.8 Segmentation and Wine Brand; 5.3 The Promises of a Wine Brand; 5.3.1 Easy; 5.3.2 Typical; 5.3.3 Exclusive; 5.3.4 Insurance; 5.3.5 Pleasure; 5.3.6 Experience; 5.3.7 Tag on the Shelves; 5.4 Wine Brands as a Tool; 5.4.1 Less Than a Minute to Choose; 5.4.2 A Landmark in the Middle of an Ocean 5.4.3 Profitability and Loyalty5.4.4 A Place for the Brand; 5.4.5 The Dreams of Distributors; 5.4.6 Portfolio of Brands; 5.4.7 Age and History of a Brand: Strength or Weakness?; 5.4.8 Private Label; 5.4.9 Brand and Positioning; 5.4.10 Traceability of Wine Brands; 5.4.11 Power of a Brand; 5.4.12 Tasty, Healthy, and Fair Products; Bibliography on Wine Brands; 6: When the E-Shopper Meets the Wine Industry; 6.1 When the E-Shopper Meets the Wine Industry; 6.2 Six Pieces of Advice for E-Businesses in the Wine Sector; 6.3 Anytime Anywhere Any Device; 6.4 Added Value, the Internet, and Wine Merchants 6.5 Successful Websites in the Wine Industry |
ISBN: | 978-3-319-24479-2 ; 978-3-319-24481-5 ; 978-3-319-24479-2 |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014275768