World class cooking for solving global challenges : reparadigming societal innovation
Year of publication: |
2021 ; First edition
|
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Authors: | Mercier-Laurent, Eunika ; Edvinsson, Leif |
Publisher: |
Bingley, UK : Emerald Publishing Limited |
Subject: | Welt | World | Innovation | Globalisierung | Globalization | Sozialer Wandel | Social change | Technischer Fortschritt | Technological change |
Extent: | 1 Online-Ressource (xix, 98 Seiten) lllustrationen |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
ISBN: | 978-1-83867-122-8 ; 978-1-83867-124-2 ; 978-1-83867-123-5 |
Other identifiers: | 10.1108/9781838671228 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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