World Wheat Crops, 1885-1932: New Series, with Areas and Yields, By Countries
| Year of publication: |
1933
|
|---|---|
| Published in: |
Wheat Studies. - Stanford University, Food Research Institute. - 1933, 07
|
| Publisher: |
Stanford University, Food Research Institute |
| Subject: | Crop Production/Industries | Research Methods/ Statistical Methods |
| Extent: | application/pdf |
|---|---|
| Type of publication: | Article |
| Source: |
Persistent link: https://www.econbiz.de/10010909252