"Zero" in terms of food policy and risk perception
Year of publication: |
2014
|
---|---|
Authors: | Matsuo, Makiko ; Yoshikura, Hiroshi |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 45.2014, p. 132-137
|
Subject: | Zero | Food policy | Risk perception | Regulation | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Risiko | Risk | Risikopräferenz | Risk attitude | Lebensmittelsicherheit | Food safety |
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