Zukunftstrend „Alternative Food“ : Disruption und Transformation globaler „Food Systems“
Prof. Dr. Jan Wirsam, Antje Biber, Julia Bahlmann ; FERI Cognitive Finance Institute, htw Hochschule für Technik und Wirtschaft Berlin
| Year of publication: |
[2020]
|
|---|---|
| Authors: | Wirsam, Jan ; Biber, Antje ; Bahlmann, Julia |
| Institutions: | FERI Cognitive Finance Institute (issuing body) ; Hochschule für Technik und Wirtschaft Berlin (issuing body) |
| Publisher: |
Bad Homburg v.d.H. : FERI Cognitive Finance Institute |
| Subject: | Vertikale Landwirtschaft | Vertical farming | Bio-Lebensmittel | Organic food | Neuartige Lebensmittel | Novel food | Funktionelle Lebensmittel | Functional food | Nahrungsmittelersatzstoff | Food substitute | Disruptive Innovation | Disruptive innovation |
freely available
| Extent: | 1 Online-Ressource (circa 80 Seiten) Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
| Language: | German |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012619933