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isPartOf:"Food policy : economics planning and politics of food and agriculture"
~isPartOf:"International journal of hospitality management"
~person:"Byrd, Karen"
~subject:"Ernährung"
~subject:"Ernährungssicherung"
~subject:"Food"
~subject:"Perception"
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Food policy : economics planning and politics of food and agriculture
International journal of hospitality management
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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