Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Year of publication: |
2021
|
---|---|
Authors: | Byrd, Karen ; Her, Eun Sol ; Fan, Alei ; Almanza, Barbara ; Liu, Yiran ; Leitch, Stephen |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 94.2021, p. 1-9
|
Subject: | COVID-19 | Food packaging | Food safety | Pandemic | Restaurant food | Risk perception | Lebensmittelsicherheit | Coronavirus | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Wahrnehmung | Perception | Epidemie | Epidemic | Risiko | Risk | Gesundheitsrisiko | Health risk | Ernährungssicherung | Food security | Wirkungsanalyse | Impact assessment | Ernährung | Nutrition |
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