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person:"Aurifeille, Jacques-Marie"
~person:"Humbert, Martin R. R."
~person:"Jaffry, Shabbar"
~person:"LaKind, Judy S."
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Search: subject_exact:"Konserviertes Obst und Gemüse"
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Konserve
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Preserved food
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1871-1991
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Alkoholfreies Getränk
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BPA
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Consumer behaviour
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Aurifeille, Jacques-Marie
Humbert, Martin R. R.
Jaffry, Shabbar
LaKind, Judy S.
Amigo-Dobaño, Lucy
2
Baumann, Ernst J.
2
Brown, Martin
2
French, Ben C.
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Garza Gil, María Dolores
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Minguzzi, Antonio
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Economies et sociétés : cahiers de l'ISMEA
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International journal of technology, policy and management : IJTPM
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Marine resource economics
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ECONIS (ZBW)
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Can coatings for foods and beverages : issues and options
LaKind, Judy S.
- In:
International journal of technology, policy and …
13
(
2013
)
1
,
pp. 80-95
Persistent link: https://www.econbiz.de/10009709498
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2
A demand analysis of the UK canned tuna market
Jaffry, Shabbar
;
Brown, James
- In:
Marine resource economics
23
(
2008
)
2
,
pp. 215-227
Persistent link: https://www.econbiz.de/10003752372
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3
Die Entstehung der Konservenindustrie und ihre technische sowie wirtschaftliche Entwicklung in Deutschland im Bereich der Obst- und Gemüsekonserven
Humbert, Martin R. R.
-
1997
Persistent link: https://www.econbiz.de/10000969333
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4
La segmentation moyens-fins : une démarche connexionniste appliquée aux comportements d'achat alimentaire
Aurifeille, Jacques-Marie
-
1997
Persistent link: https://www.econbiz.de/10001376284
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