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person:"Occhiocupo, Nicoletta"
~person:"Gallo, Giampaolo"
~person:"Tang, Christopher S."
~subject:"Italien"
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Italien
Italy
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Pasta
3
Barilla <Firma>
2
1997-2004
1
Betriebliche Wertschöpfung
1
Bruno Buitoni
1
Confectionery
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Ernährungsindustrie
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Food industry
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Innovation management
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Innovationsmanagement
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Lieferkette
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Occhiocupo, Nicoletta
Gallo, Giampaolo
Tang, Christopher S.
Boccaletti, Stefano
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Buitoni, Bruno
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Carbonaro, Isabella
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Carlucci, Margherita
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Formentini, Marco
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Magnatti, Piera
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Moro, Daniele
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Pellacani, Alberto
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Organizing supply chain processes for sustainable innovation in the agri-food industry
1
The marketing review
1
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ECONIS (ZBW)
3
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The evolution of Barilla's durum wheat supply chain contracts for triple bottom line benefits
Formentini, Marco
;
Sodhi, ManMohan S.
;
Tang, Christopher S.
- In:
Organizing supply chain processes for sustainable …
,
(pp. 109-126)
.
2016
Persistent link: https://www.econbiz.de/10011551669
Saved in:
2
Innovation in foodservice : the case of a world leading Italian company
Occhiocupo, Nicoletta
- In:
The marketing review
11
(
2011
)
2
,
pp. 189-201
Persistent link: https://www.econbiz.de/10009356732
Saved in:
3
Pasta e cioccolato : una storia imprenditoriale; intervista di Giampaolo Gallo
Buitoni, Bruno
-
1992
Persistent link: https://www.econbiz.de/10014011008
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