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source:"econis"
~subject:"Arbeitskräfte"
~type_genre:"Arbeitspapier"
~type_genre:"Aufsatz in Zeitschrift"
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Cornell hospitality quarterly : CQ
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International journal of contemporary hospitality management
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Implementation of behavior-based training can improve food service employees’ handwashing frequencies, duration, and effectiveness
Yu, Heyao
;
Neal, Jay
;
Dawson, Mary
;
Madera, Juan M.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
1
,
pp. 70-77
Persistent link: https://www.econbiz.de/10011925192
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2
Food safety in the US catering industry : empirical findings
Ghezzi, Sara
;
Ayoun, Baker
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 365-382
Persistent link: https://www.econbiz.de/10009730482
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