Food safety in the US catering industry : empirical findings
Year of publication: |
2013
|
---|---|
Authors: | Ghezzi, Sara ; Ayoun, Baker |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 25.2013, 3, p. 365-382
|
Subject: | Catering | Catering industry | Lebensmittelsicherheit | Food safety | Arbeitskräfte | Workforce | Arbeitsverhalten | Work behaviour | USA | United States |
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