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subject:"Eating habit"
~subject:"Nutrition"
~subject:"United States"
~type_genre:"Book section"
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Global strategic management in the service industry : a perspective of the new era
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Multisensory packaging : designing new product experiences
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The Oxford handbook of the economics of food consumption and policy
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The Oxford handbook of the social science of obesity
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Menu labelling and customer decision-making : case of calorie information on the menu of the quick-service restaurants
Patchutthorn, Phitcha
;
Tabari, Saloomeh
- In:
Global strategic management in the service industry : a …
,
(pp. 163-173)
.
2022
Persistent link: https://www.econbiz.de/10014276924
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Food imagery and transparency in product packaging
Simmonds, Gregory
;
Spence, Charles
- In:
Multisensory packaging : designing new product experiences
,
(pp. 49-77)
.
2019
Persistent link: https://www.econbiz.de/10011958969
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Nutritional Labeling
Drichoutis, Andreas C.
;
Nayga, Rodolfo M.
;
Lazaridis, …
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881639
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4
Unintended consequences of Obesity Prevention Messages
Byrne, Sahara
;
Niederdeppe, Jeff
- In:
The Oxford handbook of the social science of obesity
.
2012
Persistent link: https://www.econbiz.de/10012881790
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