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subject:"Fairer Handel"
~isPartOf:"Journal of food products marketing"
~person:"Skaggs, Rhonda K."
~subject:"Food industry"
~subject:"Japan"
~subject:"Sweden"
~subject:"Warenkennzeichnung"
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Does processing level affect vegetable region of production certification preferences?
Lillywhite, Jay Mitchell
;
Simonsen, Jennifer E.
; …
- In:
Journal of food products marketing
23
(
2017
)
4
,
pp. 473-488
Persistent link: https://www.econbiz.de/10011708406
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