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subject:"Frankreich"
~institution:"Europäische Kommission"
~subject:"Agrarpolitik"
~subject:"Milch"
~subject:"United States"
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Objectivation of the bacteriological and organoleptic quality of milk for consumption
Tolle, A.
;
Heeschen, W.
;
Mabbit, L. A.
-
1976
Persistent link: https://www.econbiz.de/10000118712
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