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subject:"Getränk"
~person:"Avcikurt, Cevdet"
~type_genre:"Article in journal"
~type_genre:"Gutachten"
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International journal of contemporary hospitality management
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Measuring food and beverage service quality in spa hotels : a case study in Balıkesir, Turkey
Giritlioglu, Ibrahim
;
Jones, Eleri
;
Avcikurt, Cevdet
- In:
International journal of contemporary hospitality management
26
(
2014
)
2
,
pp. 183-204
Persistent link: https://www.econbiz.de/10010249697
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