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subject:"Lebensmittelsicherheit"
~isPartOf:"International journal of hospitality management"
~subject:"Consumer behaviour"
~subject:"Ernährungsverhalten"
~type:"article"
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Lebensmittelsicherheit
Consumer behaviour
Ernährungsverhalten
Eating habit
3
Functional food
3
Funktionelle Lebensmittel
3
Gastronomie
3
Gesundheit
3
Health
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Healthy eating
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Konsumentenverhalten
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Restaurant industry
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Ernährung
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Food
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Lebensmittel
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Nutrition
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Restaurants
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Consumption anticipation
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Dietary restraint
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Expectations
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Food choices
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Food consumption
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Gesundheitsvorsorge
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Health value
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Healthy foods
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Lebensmittelkonsum
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Magnitude representation
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Menu
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Menu labeling
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Numerical Stroop Effect
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Preventive care
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Private consumption
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Privater Konsum
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Sequential consumption
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Value-Attitude-Behavior model
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Arendt, Susan W.
1
Cai, Ruiying
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Jun, Jinhyun
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Kang, Juhee
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Lu, Lu
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Oh, Ga-Eun
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Wu, Luorong
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International journal of hospitality management
Trade, food, diet and health : perspectives and policy options
11
Journal of food products marketing
10
Food policy : economics planning and politics of food and agriculture
8
International journal of consumer studies
7
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
5
Journal of consumer behaviour : an international research review
4
American journal of agricultural economics
3
Canadian journal of agricultural economics : CJAE
3
Journal of consumer research : JCR ; an interdisciplinary bimonthly
3
Acta agriculturae Scandinavica / C : an official journal of the Nordic Association of Agricultural Scientists (NJF)
2
Agricultural economics : the journal of the International Association of Agricultural Economists
2
Applied economics
2
European journal of marketing
2
International journal of food and beverage manufacturing and business models : an official publication of the Information Resources Management Association
2
Journal of international food & agribusiness marketing
2
Journal of retailing
2
Psychology & marketing
2
System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
2
The journal of consumer marketing
2
Agribusiness : an internat. journal
1
Agricultural and resource economics review : ARER
1
American economic journal : a journal of the American Economic Association
1
Amfiteatru economic : an economic and business research periodical
1
Asian economic journal : journal of the East Asian Economic Association
1
Athens journal of business & economics : AJBE
1
Cleaner and responsible consumption
1
Contemporary economic policy : a journal of Western Economic Association International
1
DLSU business & economics review
1
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
1
European management journal
1
European research studies
1
European review of agricultural economics : ERAE
1
Global business review
1
Handbook of Islamic marketing
1
International business and economics research journal
1
International journal of advertising : the review of marketing communications
1
International journal of contemporary hospitality management
1
International journal of pharmaceutical and healthcare marketing : IJPHM
1
International journal of value chain management : IJVCM
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1
The numerical stroop effect on consumer preference to order healthy food
Cai, Ruiying
;
Lu, Lu
;
Wu, Luorong
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014325598
Saved in:
2
When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
Saved in:
3
Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
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