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type_genre:"Amtsdruckschrift"
~subject:"Frankreich"
~type_genre:"Collection of articles of several authors"
~type_genre:"Non-commercial literature"
~type_genre:"Statistik"
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Search: subject_exact:"Meat industry"
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Les dispositifs de prévention des risques professionnels en France : les enseignements du croisement d’une approche quantitative et qualitative
Amossé, Thomas
;
Célérier, Sylvie
-
2014
Persistent link: https://www.econbiz.de/10010437543
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2
Les enjeux et les perspectives de la filière équine en France : mandature 2004 - 2010 ; séance des 8 et 9 juin 2010 ; avis du Conseil Economique, Social et Environnemental au nom d...
Lebrun, Jacky
-
2010
Persistent link: https://www.econbiz.de/10003988201
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3
Activité des abattoirs d'animaux de boucherie
Frankreich / Service central des enquêtes et études …
-
Paris : SCEES
-
1989(1991) - 2002(2005) nachgewiesen
Persistent link: https://www.econbiz.de/10000503600
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4
Strategic marketing types : evidence from the European meat processing industry
Strandskov, Jesper
;
Hundahl, Lone S.
;
Laursen, Christina M.
-
1999
Persistent link: https://www.econbiz.de/10001366733
Saved in:
5
I sistemi di produzione della carne in Europa : un'analisi comparata tra filiere e sistemi locali in Francia, Italia e Spagna
Fanfani, Roberto
(
contributor
);
Green, Raúl H.
(
contributor
)
-
1996
Persistent link: https://www.econbiz.de/10000972987
Saved in:
6
L' industrie de la charcuterie-salaison
Lacaberats, Raymond
-
1985
Persistent link: https://www.econbiz.de/10000691676
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