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type_genre:"Collection of articles of several authors"
~institution:"P.I.E. - Peter Lang S.A."
~language:"eng"
~language:"hrv"
~language:"hun"
~language:"zho"
~subject:"EU-Staaten"
~subject:"Greece"
~subject:"Italien"
~subject:"Theorie"
~type_genre:"Forschungsbericht"
~type_genre:"Statistik"
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Cheese
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Collection of articles of several authors
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P.I.E. - Peter Lang S.A.
Banca d'Italia
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Springer International Publishing
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Internationale Vereinigung der Textilindustrie
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Internationale Vereinigung für Steuerrecht
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Internationales Institut für Arbeitsfragen
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Mediobanca <Mailand>
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National Bureau of Economic Research
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Osservatorio Economico sulle Strutture Produttive della Pesca Marittima in Italia
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Round Table on Transport Economics <124, 2002, Paris>
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Rōdō Seisaku Kenkyū Kenshū Kikō
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Società Italiana di Economia Agraria
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Springer Fachmedien Wiesbaden
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Università degli studi di Roma "La Sapienza"
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Air Transport Research Society world conference <Bergamo>
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Akademia Ekonomiczna w Krakowie
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Des produits entre déclin et renaissance (XVIe-XXIe siècles)
Marache, Corinne
(
ed.
);
Meyzie, Philippe
(
ed.
); …
-
2018
Persistent link: https://www.econbiz.de/10011947523
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Cheese manufacturing in the twentieth century : the Italian experience in an international context
Besana, Claudio
(
ed.
);
D'Errico, Rita
(
ed.
); …
-
2017
Persistent link: https://www.econbiz.de/10011894477
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