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type_genre:"Marktinformation"
~subject:"Eating habit"
~type_genre:"Fallstudie"
~type_genre:"Handbuch"
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Bio-Lebensmittel
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Fallstudien zum internationalen Management, International Trade : 14 Fallstudien
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The Routledge handbook of sustainable food and gastronomy
Sloan, Philip
(
ed.
)
-
2015
Persistent link: https://www.econbiz.de/10011294369
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2
"Analyse von Möglichkeiten der Einführung veganer Hauptmahlzeiten bei Fast-Food-Ketten am Beispiel der zwei großen Fast-Food-Restaurants McDonald's und Subway"
Beck, E.
;
Kreis, V.
;
Kreßner, N.
- In:
Fallstudien zum internationalen Management, …
,
(pp. 138-167)
.
2013
Persistent link: https://www.econbiz.de/10010127247
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