The Routledge handbook of sustainable food and gastronomy
ed. by Philip Sloan ...
| Year of publication: |
2015
|
|---|---|
| Other Persons: | Sloan, Philip (ed.) |
| Publisher: |
London [u.a.] : Routledge |
| Subject: | Lebensmittel | Food | Bio-Lebensmittel | Organic food | Ernährungsverhalten | Eating habit | Gastronomie | Restaurant industry | Tourismus | Tourism | Nachhaltige Entwicklung | Sustainable development | Welt | World | Ernährungsgewohnheit | Gaststättengewerbe | Nachhaltigkeit |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | XXXI, 426 S. Ill., graph. Darst., Kt. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung ; Sammelwerk ; Collection of articles of several authors ; Handbuch ; Handbook |
| Language: | English |
| Notes: | Includes bibliographical references and index Enth. 37 Beitr. |
| ISBN: | 0-415-70255-0 ; 978-0-415-70255-3 ; 978-0-203-79569-9 |
| Classification: | Methoden der Umweltforschung und des Umweltschutzes ; Agrarwirtschaft ; Erholung, Tourismus: Allgemeines ; Gastgewerbe, Catering |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011294369