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type_genre:"Sammlung"
~person:"Böcker, Andreas"
~person:"Grunert, Klaus G."
~subject:"Consumer behaviour"
~subject:"Materialismus"
~subject:"Theory"
~type_genre:"Arbeitspapier"
~type_genre:"Aufsatz im Buch"
~type_genre:"Reprint"
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Consumer behaviour
Materialismus
Theory
Konsumentenverhalten
24
Theorie
8
Food consumption
7
Lebensmittelkonsum
7
Deutschland
5
Germany
5
EU countries
4
EU-Staaten
4
Genetically modified product
4
Gentechnisch erzeugtes Produkt
4
Confidence
3
Information behaviour
3
Informationsverhalten
3
Lebensstil
3
Lifestyle
3
Product labelling
3
Product quality
3
Produktqualität
3
Vertrauen
3
Warenkennzeichnung
3
Beef
2
Denmark
2
Dänemark
2
Ernährungsindustrie
2
Finland
2
Finnland
2
Food
2
Food industry
2
Lebensmittel
2
Rindfleisch
2
USA
2
United States
2
1993-1996
1
Alcohol consumption
1
Alkoholkonsum
1
Animal disease
1
Animal husbandry
1
Animal protection
1
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16
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8
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Sammlung
Arbeitspapier
Aufsatz im Buch
Reprint
Article in journal
32
Aufsatz in Zeitschrift
32
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16
Graue Literatur
12
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12
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8
Aufsatzsammlung
2
Bibliografie
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English
17
German
7
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Böcker, Andreas
Grunert, Klaus G.
Sheth, Jagdish N.
52
Bauer, Hans H.
42
Janssen, Maarten C. W.
38
Rock, Bram de
37
Cherchye, Laurens
35
Belk, Russell W.
29
Moraga-González, José Luis
28
Spiller, Achim
26
Sutter, Matthias
24
Vermeulen, Frederic
24
Chandon, Pierre
22
Blundell, Richard W.
21
Franses, Philip Hans
21
Gröppel-Klein, Andrea
21
Stavins, Joanna
21
Holbrook, Morris B.
18
Kerschbamer, Rudolf
18
Schuh, Scott
18
Shy, Oz
18
Wildenbeest, Matthijs R.
18
Zhou, Jidong
18
Dräger, Lena
17
Huber, Frank
17
Inderst, Roman
17
Seiler, Stephan
17
Vandenbussche, Hylke
17
Dellaert, Benedict G. C.
16
Falk, Armin
16
Helm, Roland
16
Jappelli, Tullio
16
Wertenbroch, Klaus
16
Anderson, Simon P.
15
Armstrong, Mark
15
Carroll, Chris
15
Courty, Pascal
15
Jonker, Nicole
15
Nevo, Aviv
15
Scherhorn, Gerhard
15
Shelegia, Sandro
15
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
6
Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany
3
Agrarwirtschaft in der Informationsgesellschaft : 39. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. vom 30. September bis 2. Oktober 1998 in Bonn
2
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
2
Agrarökonomische Diskussionsbeiträge
1
Arbeitspapier / Institut für Haushalts- und Konsumökonomik. Universität Hohenheim, Lehrstuhl für Konsumtheorie und Verbraucherpolitik
1
CSR und Produktmanagement : langfristige Wettbewerbsvorteile durch nachhaltige Produkte
1
Consumption culture in Europe : insight into the beverage industry
1
Food, people and society : a european perspective of consumer's food choices ; with 63 tables
1
Konsumentenforschung : gewidmet Werner Kroeber-Riel zum 60. Geburtstag
1
Konsumentenverhaltensforschung im 21. Jahrhundert : gewidmet Peter Weinberg zum 65. Geburtstag
1
Konsumperspektiven : Verhaltensaspekte und Infrastruktur : Gerhard Scherhorn zur Emeritierung
1
New developments and approaches in consumer behavior research
1
Transformative consumer research for personal and collective well-being
1
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ECONIS (ZBW)
24
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1
Nachhaltige Gütesiegel und ihre Rolle im Verbraucherverhalten
Hieke, Sophie
;
Grunert, Klaus G.
;
Wills, Josephine
- In:
CSR und Produktmanagement : langfristige …
,
(pp. 69-95)
.
2015
Persistent link: https://www.econbiz.de/10011290700
Saved in:
2
Drinking motives
Grunert, Klaus G.
;
Rosendahl, Jacob
;
Andronikidis, …
- In:
Consumption culture in Europe : insight into the …
,
(pp. 306-332)
.
2013
Persistent link: https://www.econbiz.de/10009720261
Saved in:
3
Processing and acting on nutrition labeling on food : the state of knowledge and new directions for transformative consumer research
Grunert, Klaus G.
;
Bolton, Lisa E.
;
Raats, Monique M.
- In:
Transformative consumer research for personal and …
,
(pp. 333-351)
.
2012
Persistent link: https://www.econbiz.de/10009260769
Saved in:
4
The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
Saved in:
5
European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Barcellos, Maria D.
;
Kügler, Jens O.
;
Grunert, Klaus G.
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 53-62)
.
2009
Persistent link: https://www.econbiz.de/10003947101
Saved in:
6
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette
;
Grunert, Klaus G.
;
Olsen, Nina Veflen
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 63-74)
.
2009
Persistent link: https://www.econbiz.de/10003947112
Saved in:
7
Do consumers want public or private bodies to monitor animal friendly production and marketing schemes? : and does trust matter?
Böcker, Andreas
;
Nocella, Giuseppe
;
Scarpa, Riccardo
- In:
Trust and risk in business networks : proceedings of …
,
(pp. 223-230)
.
2006
Persistent link: https://www.econbiz.de/10003655179
Saved in:
8
Perceived risk is important for consumers' acceptance of genetically modified foods, but trust in industry not really : a means-end analysis of German consumers
Böcker, Andreas
- In:
Trust and risk in business networks : proceedings of …
,
(pp. 253-262)
.
2006
Persistent link: https://www.econbiz.de/10003655252
Saved in:
9
A critical account of the relationship between institutional trust, risk perception, and technology acceptance with an application to genetically modified foods
Böcker, Andreas
;
Nocella, Giuseppe
- In:
Trust and risk in business networks : proceedings of …
,
(pp. 275-284)
.
2006
Persistent link: https://www.econbiz.de/10003655271
Saved in:
10
Consumers' willingness to buy food via the internet : a review of the litterature and a model for future research
Rasmus, Kim
;
Grunert, Klaus G.
-
2004
Persistent link: https://www.econbiz.de/10002423756
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