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~accessRights:"free"
~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Search: subject_exact:"Cost-benefit analysis"
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Food Consumption/Nutrition/Food Safety
7
cost/benefit analysis
7
HACCP
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food safety
3
Food safety
2
Agricultural and Food Policy
1
Consumer/Household Economics
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consumer's interests
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Ahl, Alwynelle (Nell) S.
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Allen, Dell M.
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MacDonald, James M.
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Department of Resource Economics, University of Massachusetts-Amherst
National Bureau of Economic Research
108
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
41
International Water Management Institute (IWMI)
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International Labour Organization (ILO), United Nations
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CERE - the Center for Environmental and Resource Economics
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Center for Operations Research and Econometrics (CORE), École des Sciences Économiques de Louvain
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Crawford School of Public Policy, Australian National University
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DIW Berlin (Deutsches Institut für Wirtschaftsforschung)
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Economy and Environment Program for Southeast Asia (EEPSEA), International Development Research Centre
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Handelshögskolan, Örebro Universitet
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Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
7
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1
IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS
Schaub, James D.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005338178
Saved in:
2
A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Ahl, Alwynelle (Nell) S.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806469
Saved in:
3
MODELING THE COSTS OF FOOD SAFETY REGULATION
MacDonald, James M.
;
Crutchfield, Stephen R.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806470
Saved in:
4
APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
Ravenswaay, Eileen O. van
;
Hoehn, John P.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806471
Saved in:
5
INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES
Allen, Dell M.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806472
Saved in:
6
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
Unnevehr, Laurian J.
;
Roberts, Tanya
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005494164
Saved in:
7
A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Dewaal, Caroline Smith
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005494165
Saved in:
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