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~accessRights:"restricted"
~isPartOf:"International journal of hospitality management"
~person:"Li, Xiangping"
~subject:"Gastronomie"
~type_genre:"Article in journal"
~type_genre:"Aufsatz in Zeitschrift"
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To survive or to thrive? : China's luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis
Yang, Fiona X.
;
Li, Xiangping
;
Lau, Virginia Meng-Chan
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012495046
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