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~accessRights:"restricted"
~person:"Batat, Wided"
~subject:"France"
~type_genre:"Aufsatz in Zeitschrift"
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Consumers' perceptions of food ethics in luxury dining
Batat, Wided
- In:
The journal of services marketing
36
(
2022
)
5
,
pp. 754-766
Persistent link: https://www.econbiz.de/10013407598
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