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~accessRights:"restricted"
~person:"Bunte, Frank"
~person:"Thøgersen, John"
~source:"econis"
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Bio-Lebensmittel
5
Consumer behaviour
5
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Organic food
5
Confidence
3
Vertrauen
3
Designation of origin
2
Herkunftsbezeichnung
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trust
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Theory of planned behavior
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acquisition patterns
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consumer preferences
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country-of-origin
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dynamics
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emerging economy
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hidden Markov
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imported organic food
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mixed method
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non-certified organic food
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organic food
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organic foods
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purchase intentions
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Bunte, Frank
Thøgersen, John
Khare, Arpita
5
Christensen, Tove
4
Denver, Sigrid
4
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3
Konuk, Faruk Anıl
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Olsen, Søren Bøye
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Pandey, Shivendra Kumar
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Eberle, Luciene
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Journal of business ethics : JOBE
1
Journal of consumer research : JCR ; an interdisciplinary bimonthly
1
Journal of international consumer marketing
1
Journal of international food & agribusiness marketing
1
Journal of macromarketing
1
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Purchase intentions of non-certified organic food in a non-regulated market : an application of the theory of planned behavior
Mughal, Hasan Ali
;
Thøgersen, John
;
Faisal, Farida
- In:
Journal of international food & agribusiness marketing
35
(
2023
)
1
,
pp. 110-133
Persistent link: https://www.econbiz.de/10013549085
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2
Consumer attitudes towards imported organic food in China and Germany : the key importance of trust
Pedersen, Susanne
;
Zhang, Ting
;
Zhou, Yanfeng
; …
- In:
Journal of macromarketing
43
(
2023
)
2
,
pp. 233-254
Persistent link: https://www.econbiz.de/10014294191
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3
Developing-economy preferences for imported organic food products
Krittinee Nuttavuthisit
;
Thøgersen, John
- In:
Journal of international consumer marketing
31
(
2019
)
3
,
pp. 225-249
Persistent link: https://www.econbiz.de/10012200730
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4
Will the consistent organic food consumer step forward? : an empirical analysis
Juhl, Hans Jørn
;
Fenger, Morten H. J.
;
Thøgersen, John
- In:
Journal of consumer research : JCR ; an …
44
(
2017
)
3
,
pp. 519-535
Persistent link: https://www.econbiz.de/10011755382
Saved in:
5
The importance of consumer trust for the emergence of a market for green products : the case of organic food
Nuttavuthisit, Krttinee
;
Thøgersen, John
- In:
Journal of business ethics : JOBE
140
(
2017
)
2
,
pp. 323-337
Persistent link: https://www.econbiz.de/10011635450
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