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~accessRights:"restricted"
~person:"Hattula, Cansu"
~subject:"Lebensmittel"
~type_genre:"Aufsatz im Buch"
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Business in the 21st century : a sustainable approach
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How can food businesses target zero
waste
consumers during a pandemic?
Hattula, Cansu
- In:
Business in the 21st century : a sustainable approach
,
(pp. 191-201)
.
2022
Persistent link: https://www.econbiz.de/10013490983
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