How can food businesses target zero waste consumers during a pandemic?
Year of publication: |
2022
|
---|---|
Authors: | Hattula, Cansu |
Published in: |
Business in the 21st century : a sustainable approach. - Bingley : Emerald Publishing, ISBN 978-1-80382-789-6. - 2022, p. 191-201
|
Subject: | Sustainable consumption | Zero Waste | environmental consciousconsumers | COVID-19 | food marketing | waste reduction | Konsumentenverhalten | Consumer behaviour | Coronavirus | Lebensmittel | Food | Abfallvermeidung | Waste prevention | Lebensmittelkonsum | Food consumption | Abfall | Waste |
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