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~accessRights:"restricted"
~person:"Hu, Wuyang"
~person:"Roheim, Cathy A."
~subject:"Aquakultur"
~subject:"Consumer behaviour"
~subject:"Fischerei"
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Hu, Wuyang
Roheim, Cathy A.
Asche, Frank
11
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5
Anderson, James L.
4
Dey, Madan M.
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Lucas, Sterenn
3
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American journal of agricultural economics
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Journal of agricultural & food industrial organization
1
Marine resource economics
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Review of environmental economics and policy
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Aquaculture : externalities and policy options
Asche, Frank
;
Eggert, Håkan
;
Oglend, Atle
;
Roheim, Cathy A.
- In:
Review of environmental economics and policy
16
(
2022
)
2
,
pp. 282-305
Persistent link: https://www.econbiz.de/10013367507
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2
What factors influence consumer preferences for search and credence seafood characteristics? : an empirical analysis in Kentucky and South Carolina
Ratliff, English
;
Vassalos, Michael
;
Hu, Wuyang
- In:
Journal of agricultural & food industrial organization
18
(
2020
)
2
,
pp. 1-16
Persistent link: https://www.econbiz.de/10012301120
Saved in:
3
Pricing ecolabeled seafood products with heterogeneous preferences : an auction experiment in Japan
Wakamatsu, Hiroki
;
Anderson, Christopher M.
;
Uchida, …
- In:
Marine resource economics
32
(
2017
)
3
,
pp. 277-294
Persistent link: https://www.econbiz.de/10011745456
Saved in:
4
Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Johnston, Robert J.
- In:
American journal of agricultural economics
99
(
2017
)
4
,
pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
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