What factors influence consumer preferences for search and credence seafood characteristics? : an empirical analysis in Kentucky and South Carolina
English Ratliff, Michael Vassalos, Wuyang Hu
| Year of publication: |
2020
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|---|---|
| Authors: | Ratliff, English ; Vassalos, Michael ; Hu, Wuyang |
| Published in: |
Journal of agricultural & food industrial organization. - Berlin : De Gruyter, ISSN 1542-0485, ZDB-ID 2113270-7. - Vol. 18.2020, 2, p. 1-16
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| Subject: | seafood consumption | seafood preferences | multivariate ordered probit | South Carolina | Kentucky | Konsumentenverhalten | Consumer behaviour | Fischereiprodukt | Fishery product |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1515/jafio-2018-0012 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012301120