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~institution:"Agricultural and Applied Economics Association - AAEA"
~subject:"Food Consumption/Nutrition/Food Safety"
~type:"book"
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2004 Annual meeting, August 1-4, Denver, CO
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QUANTIFYING THE IMPACT OF ECONOMIC
INCENTIVES
ON FIRMS' FOOD SAFETY RESPONSIVENESS: THE CASE OF RED MEAT AND POULTRY PROCESSING SECTOR IN CANADA
Jayasinghe-Mudalige, Udith K.
;
Henson, Spencer J.
-
Agricultural and Applied Economics Association - AAEA
-
2004
This study assesses quantitatively the economic
incentives
for firms to adopt food safety controls and the potential …
Persistent link: https://www.econbiz.de/10005338270
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