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~institution:"Centre for International Economic Studies"
~institution:"Joint Expert Committee on Food Additives"
~institution:"USA / Department of Agriculture"
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Search: subject_exact:"Nahrungsmittel"
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Nahrungsmittel
12
Lebensmittel
11
Chemische Zusätze
10
Food
10
Ernährungsindustrie
8
Food industry
8
Ernährungssicherung
6
Food security
6
Agrarproduktion
4
Agricultural production
4
Food consumption
3
Food trade
3
Lebensmittelhandel
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Lebensmittelkonsum
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Einzelhandel
2
Ernährungspolitik
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Genetically modified product
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Lebensmittelsicherheit
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USA
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United States
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APEC-Staaten
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Agency theory
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Agrarmarkt
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Agrarpolitik
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Agrarprodukt
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Agriculture
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English
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Anderson, Kym
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Hayes, Jack
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Jackson, Lee Ann
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Centre for International Economic Studies
Joint Expert Committee on Food Additives
USA / Department of Agriculture
FAO
43
National Bureau of Economic Research
26
OECD
17
Food and Agriculture Organization of the United Nations
14
World Health Organization
13
Bund für Lebensmittelrecht und Lebensmittelkunde
12
Europäische Kommission
10
Europäische Kommission / Gemeinsame Forschungsstelle
9
Arbeitsgemeinschaft Agrarexport
8
Europäische Kommission / Amt für Zusammenarbeit EuropeAid
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Europäische Kommission / Generaldirektion Entwicklung und Zusammenarbeit - EuropeAid
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Nielsen Company
6
Weltbank
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Eric Cuvillier <Firma>
5
Europäische Kommission / Generaldirektion Entwicklung
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Europäische Union / Rat
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Institut de Recherches d'Applications des Méthodes de Développement, Paris
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Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
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International Trade Centre
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NCG
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Organisation for Economic Co-operation and Development
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USA / Foreign Agricultural Service
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World Bank
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4
ECO Consult
4
Ecorys
4
Institut für Ost-Marktforschung <Hamburg>
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Istituto Nazionale di Economia Agraria
4
PARTICIP GmbH Consultants für Entwicklung und Umwelt, Freiburg im Breisgau
4
UNCTAD
4
USA / Economic Research Service
4
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4
Österreichisches Institut für Wirtschaftsforschung
4
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3
Books on Demand GmbH <Norderstedt>
3
Bund Deutscher Nahrungsmittel-Fabrikanten und -Händler
3
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FAO food and nutrition paper
8
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
5
Discussion paper / Centre for International Economic Studies, University of Adelaide
3
Technical report series / World Health Organization
3
Miscellaneous publication / United States Department of Agriculture, Bureau of Plant Industry
2
Report of the Joint FAO WHO Expert Committee on Food Additives
2
The yearbook of agriculture
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WHO food additives series
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Zugl. = (WHO food additives series
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ECONIS (ZBW)
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1
Is regulatory harmonization efficient? : The case of agricultural biotechnology labelling
Jackson, Lee Ann
(
contributor
)
-
2002
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001652643
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2
Scientific revolution meets policy and the market : explaining cross-national differences in agricultural biotechnology regulation
Bernauer, Thomas
(
contributor
);
Meins, Erika
(
contributor
)
-
2001
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001630355
Saved in:
3
Towards an APEC food system
Anderson, Kym
(
contributor
)
-
2000
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001520751
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4
Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
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5
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
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6
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
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7
FAO WHO food additives data system : evaluations by the Joint FAO WHO Expert Committee on Food Additives, ...
1985
Persistent link: https://www.econbiz.de/10001386246
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8
Specifications for identity and purity : of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and misc...
1983
Persistent link: https://www.econbiz.de/10013336750
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9
Will there be enough food?
Hayes, Jack
(
contributor
)
-
1981
Persistent link: https://www.econbiz.de/10013274942
Saved in:
10
Specifications for identity and purity : of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food ad...
1981
Persistent link: https://www.econbiz.de/10014012459
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