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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Search: person:"JENSEN, HELEN H."
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Food Consumption/Nutrition/Food Safety
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Foodborne pathogens
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Livestock Production/Industries
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Pork products
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cost of illness
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databases
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fat modification
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feeding experiment
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foodborne illness
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Jensen, Helen H.
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Fabiosa, Jacinto F.
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Hamm, Shannon
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Roberts, Tanya
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Unnevehr, Laurian J.
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Department of Resource Economics, University of Massachusetts-Amherst
Department of Economics, Iowa State University
171
Center for Agricultural and Rural Development (CARD), Iowa State University
75
Agricultural and Applied Economics Association - AAEA
40
Food and Agricultural Policy Research Institute (FAPRI), Iowa State University
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Iowa State University / Center for Agricultural and Rural Development
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European Association of Agricultural Economists - EAAE
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International Association of Agricultural Economists - IAAE
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Iowa State University of Science and Technology <Ames, Iowa> / Department of Economics
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Mathematica Policy Research
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Midwest Agribusiness Trade Research and Information Center (MATRIC), Iowa State University
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Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
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Agricultural Economics Society - AES
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Department of Agricultural and Applied Economics, University of Georgia
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Department of Agricultural and Resource Economics, University of Connecticut
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Economic Research Service, Department of Agriculture
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National Bureau of Economic Research
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Northwestern University / University of Chicago Joint Center for Poverty Research, University of Chicago
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S216, Food Demand and Consumption Behavior Regional Committee
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
Jensen, Helen H.
;
Roberts, Tanya
;
Unnevehr, Laurian J.
; …
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005522485
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2
EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
Fabiosa, Jacinto F.
;
Jensen, Helen H.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005327496
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