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~institution:"Europäische Kommission"
~institution:"Milk Marketing Board"
~institution:"Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft <Bonn>"
~person:"Heeschen, W."
~subject:"EU countries"
~subject:"Importquote"
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Europäische Kommission
Milk Marketing Board
Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft <Bonn>
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Objectivation of the bacteriological and organoleptic quality of milk for consumption
Tolle, A.
;
Heeschen, W.
;
Mabbit, L. A.
-
1976
Persistent link: https://www.econbiz.de/10000118712
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