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~institution:"Europäische Kommission"
~subject:"Milchmarkt"
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22.01.1996
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Department of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University
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Rheinische Friedrich-Wilhelms-Universität Bonn / Institut für Agrarpolitik, Marktforschung und Wirtschaftssoziologie
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Objectivation of the bacteriological and organoleptic quality of milk for consumption
Tolle, A.
;
Heeschen, W.
;
Mabbit, L. A.
-
1976
Persistent link: https://www.econbiz.de/10000118712
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