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~institution:"FAO"
~subject:"Branchenentwicklung"
~subject:"Meat market"
~subject:"Schweinefleisch"
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Search: subject_exact:"Fleischwirtschaft"
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Branchenentwicklung
Meat market
Schweinefleisch
Fleisch
1
Fleischbeschau
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Fleischhygiene
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Fleischmarkt
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Fleischwirtschaft
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Albertsen, V. E.
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FAO
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Institut für Agrarentwicklung in Mittel- und Osteuropa
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Verband der Fleischwirtschaft
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Agrarmarkt-Informations-Gesellschaft <Bonn>
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American Meat Institute / Dept. of Public Relations
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Australian Meat and Live-Stock Corporation <Sydney>
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Bundesforschungsanstalt für Landwirtschaft
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Bundesverband der Deutschen Fleischwarenindustrie
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Bundesverband der Großschlächter und Fleischgroßhändler
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European Productivity Agency
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General Agreement on Tariffs and Trade
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Great Britain / Ministry of Agriculture, Fisheries, and Food
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Great Britain / Scottish Office
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Großbritannien / Imperial Economic Committee
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Großbritannien / Merchandise Marks Act, 1926 / Standing Committee
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Indien / Directorate of Marketing and Inspection
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Industrial Development Bank of Turkey
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Institut für Ernährungswirtschaft und Verbrauchslehre <Kiel> / Lehrstuhl für Ernährungswirtschaft und Ernährungspolitik
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Institute of Meat Packing, the University of Chicago
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International Institute of Agriculture
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Johann Heinrich von Thünen-Institut
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Minister of Agriculture and Fisheries
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National Bureau of Economic Research
1
Naučno-Praktičeskij Centr po Prodovolʹstviju
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Neuseeland / Meat Board
1
State University, Cornell University
1
U. S. Department of Agriculture
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U.S. Departement of Agriculture, Foreign Agricultural Service
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U.S. Department of Agriculture, Foreign Agricultural Service
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FAO agricultural studies
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Meat hygiene
Albertsen, V. E.
(
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)
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1957
Persistent link: https://www.econbiz.de/10000652485
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