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~institution:"FERI Cognitive Finance Institute"
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Bio-Lebensmittel
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Disruptive Innovation
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Food substitute
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Functional food
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Funktionelle Lebensmittel
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FERI Cognitive Finance Institute
National Bureau of Economic Research
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Bonn Graduate School of Economics
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Springer Fachmedien Wiesbaden
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Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
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Foerder Institute for Economic Research <Tēl-Āvîv>
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Food Forum's Workshop on Sustainable Diets, Food, and Nutrition <2018, Washington, DC>
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Forschungsinstitut zur Zukunft der Arbeit
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Friedrich-Schiller-Universität Jena
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International Food Information Service
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Springer Gabler <Firma>
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Stanford Institute for Economic Policy Research
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Statistics Canada / Business Special Surveys and Technology Statistics Division
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Technische Universität <München> / Lehrstuhl für Fördertechnik Materialfluß Logistik
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Zukunftstrend „Alternative Food“ : Disruption und Transformation globaler „Food Systems“
Wirsam, Jan
;
Biber, Antje
;
Bahlmann, Julia
-
FERI Cognitive Finance Institute
;
Hochschule für …
-
2020
Persistent link: https://www.econbiz.de/10012619933
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